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9547 boeken 1 filters

Chemical analysis of resin-based coating materials.KAPPELMEIER, C.P.A. (ed).
€20
1959
Autoxidation of unsaturated lipids CHAN, H.W.-S. (ed).
€50
1987
Geruch- und geschmackstoffe. internationales symposium...DRAWERT, F. (ed).
€40
1975
Carbohydrate biotechnology protocols BUCKE, C. (ed).
€50
1999
Progress in Flavour Research (Developments in Food Science)ADDA, J. (ed).
€45
1985
Modern separation methods of macromolecules and particles.GERRITSEN, T. (ed).
€14
1969
Tobacco literature. a bibliography.MARIN, C.M. (ed).
€15
1979
Bioprocess production of flavor, fragrance, and color ingredients GABELMAN, A. (ed).
€90
1994
Bacterial starter cultures for foods GILLILAND, S.E. (ed).
€110
1985
Characterization, production, and application of food flavours ROTHE, M. (ed).
€25
1988
Food and packaging interactions HOTCHKISS, J.H. (ed).
€40
1988
Polymeric drugs and drug administration OTTENBRITE, R.M. (ed).
€22
1994
Recent advances in fruit juice production. technical communication no 21.CHARLEY, V.L.S. (ed).
€10
1950
New drug approval process GUARINO, R.A. (ed).
€35
1993
Bioflavour SCHREIER, P. (ed).
€60
1988
Membrane filtration DUTKA, B.J. (ed).
€75
1981
Handelsfuttermittel KLING, M. ; W. WÖHLBIER (ed).
€35
1977
Interpreted infrared spectra. 3 volumes.SZYMANSKI, H.A. (ed).
€75
1964
Phonons in perfect lattices and in lattices with point imperfections.STEVENSON, R.W.H. (ed).
€10
1966
Schnellmethoden zur beurteilung von lebensmitteln und ihren rohstoffen.BALTES, W. (ed).
€40
1987
Mass spectrometry in biomedical research GASKELL, S.J. (ed).
€120
1986
Food texture and rheology SHERMAN, P. (ed).
€45
1979
Water relations of foods DUCKWORTH, R.B. (ed).
€30
1975
Elsevier's dictionary of high vacuum science and technology. in six languages. german english french spanish italian russian.WEBER, F. (ed).
€50
1968
Regulatory aspects of carcinogenesis and food additives COULSTON, F. (ed).
€35
1979
Topics in lipid chemistry. 3 volumes.GUNSTONE, F.D. (ed).
€60
1970
Fundamentals of packaging.PAINE, F.A. (ed).
€15
1962
Packaging materials and containers. a companion volume to 'fundamentals of packaging'.PAINE, F.A. (ed).
€35
1968
Untersuchungsverfahren für das molkereilaboratorium.KOTTERER, R. (ed).
€15
1963
Bestimmung der isotopenverteilung in markierten verbindungen.SIMON, H. (ed) and H.H. FLOSS (band 1).
€40
1967
Lexikon der verfahrenstechnik. (lueger lexikon der technik, band 16).SCHIEFER, K. (ed).
€75
1970
Netherlands journal of sea research. 7 volumes (6-12) in 20 parts.BLOK, J.W. de (ed).
€70
1973
Synthetic membranes TURBAK, A.F. (ed).
€30
1981
Aflatoxin. scientific background, control, and implications.GOLDBLATT, L.A. (ed).
€20
1969
Physikalische und technologische prüfverfahren für lacke und ihre rohstoffe.WILBORN, F. (ed).
€40
1953
Biochemistry of phenolic compounds.HARBORNE, J.B. (ed).
€12
1964
Organic reactive intermediates.McMANUS, S.P. (ed).
€30
1973
Gas chromatographic abstracts. 1969.KNAPMAN, C.E.H. (ed).
€25
1970
Gas effluent analysis.LODDING, W. (ed).
€10
1967
International symposium on deterioration of lipids.[NIEWIADOMSKI, H. (ed)]
€35
1973
Principles of food packaging. an international guide.HEISS, R. (ed).
€35
1970
Advances in biology of skin. vol 1, cutaneous innervation. proceedings...MONTAGNA, W. (ed).
€35
1960
Lipid transport. proceedings...MENG, H.C. (ed).
€45
1964
Food taste chemistry BOUDREAU, J.C. (ed).
€45
1979
Nutrition and technology of foods for growing humans.SOMOGYI, J.C. (ed).
€45
1973
Nutritional improvement of food legumes by breeding MILNER, M. (ed).
€40
1975
Topics in dietary fiber research SPILLER, G.A. (ed).
€40
1978
Food emulsions FRIBERG, S. (ed).
€35
1976
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