Geavanceerd zoeken

Titel

Auteur

Uitgever

Reeks

Alle talen

Jaar

-

Prijs

-

Alle covertypes

Handige selecties

Eerste druk
null
Gesigneerd
null
Reeksaanbod
null
Verzendoptie
null
Afhaaloptie
null

Curiosa
null
Diamantjes
null
Topcover
null
Topillustraties
null

+5km

Alle categorieën...

Alle categorieën...

Alle categorieën...

1328 boeken 1 filters

PCR Applications John J. Sninksy
€45
1999
Immunogenetics International Symposium on Immunogenetics (1983 Tokyo, Japan)
€45
1984
Gene Expression Systems FERNANDEZ J.M. and J.P. HOEFFLER (eds).
€25
1999
Genetic Origins of Tumor Cells Cleton, F J
€80
1980
Mutations of alternative algebras Alberto Elduque
€70
1994
Gas chromatography with glass capillary columns Walter Jennings
€10
1980
Fungal Metabolites W. Turner
€80
1983
Miniaturized microbiological methods.HARTMAN, P.A.
€20
1968
Metal-catalyzed oxidations of organic compounds Roger A. Sheldon
€80
1981
Analysis of foods and beverages CHARALAMBOUS, G. (ed).
€25
1978
Plant lipid biochemistry C. Hitchcock
€60
1971
Advances in protein chemistry.ANSON, M.L. , J.T. EDSALL , C.B. ANFINSEN et al.
€300
1963
Methods in Enzymology, Volume 235: Bacterial Pathogenesis, Part A CLARK, V.L. and P.M. BAVOIL (eds).
€40
1994
Autoxidation of unsaturated lipids CHAN, H.W.-S. (ed).
€50
1987
Isolation, Separation and Identification of Volatile ...Maarse, H.
€70
1982
Chemistry of foods and beverages CHARALAMBOUS, G. and G. INGLETT (eds).
€10
1982
Understanding Natural Flavors J.R. Piggott
€100
1994
Instrumental Analysis of Foods George Charalambous
€100
1983
Analysis and Control of Less Desirable Flavours in Foods and Beverages George Charalambous
€85
1981
Biotechnology Challenges for the Flavour and Food Industry LINDSAY, R.C. and B.J. WILLIS (eds).
€45
1989
Phenolic substances in grapes and wines, and their significance.SINGLETON, V.L. and P. ESAU.
€25
1969
Warmed-Over Flavor of Meat Allen J. St. Angelo
€70
1987
The Quality of Foods and Beverages Charalambo
€120
1983
Food structure and behavior BLANSHARD, J.M.V. and P. LILLFORD (eds).
€95
1987
Advances in Food and Nutrition Research John E. Kinsella
€60
1995
Pesticide Microbiology HILL, I.R. and S.J.L. WRIGHT (eds).
€40
1997
Food texture and rheology SHERMAN, P. (ed).
€45
1979
Water relations of foods DUCKWORTH, R.B. (ed).
€30
1975
Regulatory aspects of carcinogenesis and food additives COULSTON, F. (ed).
€35
1979
Microbial growth and survival in extremes of environment Society for Applied Bacteriology.
€75
1980
Automation, mechanization and data handling in microbiology.BAILLIE, A. and R.J. GILBERT (eds).
€35
1970
Absorption from the intestine.WISEMAN, G.
€35
1964
Cellular controls in differentiation LLOYD, C.W. and D.A. REES (eds).
€75
1981
Colloidal surfactants. some physicochemical properties.SHINODA, K. , T. NAKAGAWA, B.-U. TAMAMUSHI and T. ISEMURA.
€35
1963
Diffusion and sorption in fibers and films Ralph McGregor
€35
1974
Aflatoxin. scientific background, control, and implications.GOLDBLATT, L.A. (ed).
€20
1969
Biochemistry of phenolic compounds.HARBORNE, J.B. (ed).
€12
1964
Conformation theory.HANACK, M.
€12
1965
Organic reactive intermediates.McMANUS, S.P. (ed).
€30
1973
Pulse and fourier transform NMR. introduction to theory and methods.FARRAR, T.C. and E.D. BECKER.
€20
1971
Mammalian metabolism of plant xenobiotics Ronald R. Scheline
€50
1978
Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds ESKIN, N.A.M.
€40
1979
The epidermis.MONTAGNA, W. and W.C. LOBITZ (eds).
€35
1964
Monoclonal antibodies in clinical medicine McMICHAEL, A.J. and J.W. FABRE (eds).
€40
1982
Theory determination contr.phys.properties Cho-Kyun Rha
€100
Liquid scintillation counting International Symposium on Liquid Scintillation Counting (1973 Sydney, Australia)
€40
1974
Experimental and surgical technique in the rat H. B. Waynforth
€75
1980
Isolation and Identification Methods for Food Poisoning Organisms, No.17 (Technical Series (Society for Applied Bacteriology))CORRY, J.E.L. , D. ROBERTS and F.A. SKINNER (eds).
€40
1982
Volgende pagina...