Wok and Stir-fry (Hamlyn Cookery)  -  Jeni Wright

KORTE INHOUD

A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying
2002 Taal: Engels zie alle details...

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2002 Uitgever: Hamlyn 128 paginas Taal: Engels ISBN-10: 0600605426 ISBN-13: 9780600605423
Rated 2 stars out of 5
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