The taste of China. - Ken Hom
KORTE INHOUD
Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '
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[Auteur: Hom, Ken] [Pagina's: 192] [Taal: en] [Uitgever: Pavilion] [Jaar: 1990] [Titel: The Taste Of China]
