The taste of China. -  Ken Hom

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Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '
1990 Taal: Engels zie alle details...

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1990 Uitgever: Pavilion 256 paginas Taal: Engels ISBN-10: 1851452478 ISBN-13: 9781851452477
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