Tetsuya. Recipes from Australia's most acclaimed Chef. - Tetsuya Wakuda
Recipes from Australia's Most Acclaimed Chef
KORTE INHOUD
"Tetsuya. Recipes from Australia's most acclaimed Chef." is een boek van Tetsuya Wakuda. Het is uitgegeven door Ten Speed Press. Deze editie verscheen in 2001. Dit werk telt 176 pagina's.
Deze editie wordt tweedehands aangeboden door 1 boekverkopers uit Scherpenheuvel-Zichem. Voor meer info, bekijk de beschrijving van de beschikbare exemplaren verder op deze pagina.
Deze editie wordt tweedehands aangeboden door 1 boekverkopers uit Scherpenheuvel-Zichem. Voor meer info, bekijk de beschrijving van de beschikbare exemplaren verder op deze pagina.
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Stel vraag Hardcover
Bound, cloth with original dustjacket, 183pp., 23x28cm., beautiful col. ills., in very good condition (dustjacket with slight traces of use). ISBN 9781580082945.
Sydney Harpercollins 2001
Tetsuya Wakuda is widely considered Australia's finest and most innovative chef -- an Australian original, according to the Wine Spectator, whose bold creativity and impeccable technique have won him admirers the world over. In his long-awaited first book, Tetsuya now shares his inspiring story, legendary recipes, and his p...
Sydney Harpercollins 2001
Tetsuya Wakuda is widely considered Australia's finest and most innovative chef -- an Australian original, according to the Wine Spectator, whose bold creativity and impeccable technique have won him admirers the world over. In his long-awaited first book, Tetsuya now shares his inspiring story, legendary recipes, and his p...
