The Science of Nutrition - Janice Thompson; Melinda Manore; Linda A. Vaughan
KORTE INHOUD
For introductory Nutrition courses for Majors.
Move students beyond memorization with a functional approach to nutrition
The Science of Nutritionhelps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University’s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, i...
Move students beyond memorization with a functional approach to nutrition
The Science of Nutritionhelps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University’s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, i...
Details
2019 Uitgever: Pearson Benelux 976 paginas Taal: Engels Grootte: 278x218x43 ISBN-10: 0134898672 ISBN-13: 9780134898674Koop dit boek tweedehands
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Dit boek verkeert in goede staat en toont enkele tekenen van gebruik. Er is niet in het boek geschreven of gemarkeerd. Bestellingen naar huisadres: op werkdagen voor 16:00 besteld, dezelfde dag verzonden. Bestellingen naar afhaalpunten worden 2 keer per week weggebracht.
1 foto's
Dit boek is in prima staat, met lichte gebruikssporen. Er is niet in het boek geschreven of gemarkeerd. Bestellingen naar huisadres: op werkdagen voor 16:00 besteld, dezelfde dag verzonden. Bestellingen naar afhaalpunten worden 2 keer per week weggebracht.
