Peking Cooking - Kenneth H.C. Lo

KORTE INHOUD

Lo investigates and illustrates each cooking style in absorbing detail. The recipes reflect the wide ranging of Peking cooking.

Gastronomic guide book and cookbook.

Principal restaurants and their best-known dishes.
1971Taal: Engelszie alle details...

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1971Uitgever: Faber & Faber176 paginasTaal: EngelsISBN-10: 0571094937ISBN-13: 9780571094936

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