Food and Beverage Management  -  Bernard Davis

KORTE INHOUD

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
2018 Taal: Engels zie alle details...

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2018 Uitgever: Taylor & Francis 380 paginas Taal: Engels Grootte:  246x189x20 ISBN-10: 1138679313 ISBN-13: 9781138679313