Edible coatings and films to improve food quality - Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai, John M. Krochta
KORTE INHOUD
There has been intense research into edible coatings and films in recent years for many reasons, including consumer interests in health, food quality, convenience, and safety; the fact that edible coatings can conceivably reduce the complexity and improve recyclability of packaging; and food scientists and engineers have isolated new materials that present new opportunities in the formation and properties of edible coatings and films. The intent of this book is to introduce newcomers to the field; describe materials appropriate for use; summarize properties; review methods for application; describe approaches for mathematical modeling; and summarize present and potential uses.
Categorie
Details
1994 Uitgever: Technomic Publ. Co. 379 paginas Taal: Engels ISBN-10: 1566761131 ISBN-13: 9781566761130Koop dit boek tweedehands
bij volgende verkopers
1 foto's
Stel vraag Hardcover
23 cm. original hardcover. x,380 pp. diagrams, tables. references. index. -(libr label, library stamps, otherwise very good). 777 [Auteur: KROCHTA, J.M. , E.A. BALDWIN and M. NISPEROS-CARRIEDO (eds).] [Uitgever: Technomic] [Jaar: 1994] [Titel: Edible coatings and films to improve food quality.]
