Dimensions of the Meal: The science, culture, business and art of eating. - Meiselman, Herbert L.
Science, Culture, Business, Art
KORTE INHOUD
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
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Bound in boards, 344 pp., index, 18x25x2 cm, slight trace of use/fading on cover, as new. [Auteur: Meiselman, Herbert L] [Uitgever: Aspen Publishers: Gaithersburg, 2000] [Titel: Dimensions of the Meal: The science, culture, business and art of eating]
