The Oxford companion to food - Alan Davidson
KORTE INHOUD
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
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1999 Uitgever: Oxford University Press 892 paginas ISBN-10: 0192115790 ISBN-13: 9780192115799Koop dit boek tweedehands
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Hardcover, dustjacket. xviii, 907 pp. 29x23x5cm cm. Ills. bibliographical references, index, 2,8kg. excessive postage outside EU. Lichte gebruikssporen omslag, verder zeer goede staat. [Auteur: Davidson, Alan] [Uitgever: Oxford : Oxford University Press, 1999] [Titel: The Oxford Companion to Food]
