Country Diary Cookery Notes - Edith Holden

KORTE INHOUD

A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.
1999Taal: Engelszie alle details...

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1999Uitgever: Dutton Books132 paginasTaal: EngelsISBN-10: 1854711334ISBN-13: 9781854711335

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