The Best of Irish Breads and Baking - Georgina Campbell

KORTE INHOUD

This work gathers together both traditional and contemporary Irish recipes covering all aspects of the baking process, from the best breads and puddings, to preserves, their ingredients, their storage, usage and life-span.
1997Taal: Engelszie alle details...

Categorie

Details

1997Uitgever: Irish American Book Company144 paginasTaal: EngelsISBN-10: 0863275001ISBN-13: 9780863275005

REVIEWS VAN DIT BOEK