Small-Scale Food Processing - Sue Azam Ali

A Directory of Equipment and Methods

KORTE INHOUD

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

2002Taal: Engelszie alle details...

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2002Uitgever: Practical Action184 paginasTaal: EngelsISBN-10: 1853395048ISBN-13: 9781853395048