Salmon. Delicious recipes for the world's most wonderful fish -  Clark, Maxine

KORTE INHOUD

Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first courses like Smoked Salmon and Cucumber Sushi; Super Starters like Smoked and Fresh Salmon Terrine; Pancakes, Omelettes and Tarts such as Fluffy Potato Pancakes with Smoked Salmon; Rice and Pasta recipes include Smoked Salmon, Saffron and Leek Risotto, while bigger Main Courses range from the simple to the spectacular.
2001 Taal: Engels zie alle details...

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2001 Uitgever: Ryland Peters & Small, London 64 paginas Taal: Engels ISBN-10: 1841721867 ISBN-13: 9781841721866