Rick Stein's Taste of the Sea - Stein, Rick
KORTE INHOUD
Going only by the enthusiasm bursting out of this cookbook, the easy money says that Rick Stein, author of Taste of the Sea (and star of a British TV cooking show of the same title), is to seafood cookery what Richard Simmons is to weight loss. Stein opened a seafood restaurant in 1975 and has witnessed the rise in popularity of fish and shellfish in Great Britain in the intervening years. The same rising arc is true for the United States.
Stein breaks his cookbook into sections dedicated to choosing, prepping, and cooking techniques as well as basic recipes for stocks, sauces, flavored butters, and dressings. The fish and shellfish recipes he divides into oily fish, Mediterranean fish, round fish, flat fish, large fish, crustaceans, shellfish, and then a collection of soups, stews, and pies. He includes a list of fish alternatives for the American and Australian markets, where some of the British and European fish won't be available.
Take equal measures of passion for seafood and delight in brilliant flavors f...
Stein breaks his cookbook into sections dedicated to choosing, prepping, and cooking techniques as well as basic recipes for stocks, sauces, flavored butters, and dressings. The fish and shellfish recipes he divides into oily fish, Mediterranean fish, round fish, flat fish, large fish, crustaceans, shellfish, and then a collection of soups, stews, and pies. He includes a list of fish alternatives for the American and Australian markets, where some of the British and European fish won't be available.
Take equal measures of passion for seafood and delight in brilliant flavors f...
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Stel vraag Softcover
1996, paperback, user wear, fair copy [Auteur: Stein, Rick] [Taal: en] [Uitgever: BBC Books] [Jaar: 1996] [Titel: Rick Stein's Taste of the Sea]
