Lunch in Provence - McKenna Rachael; Charial Jean-André
KORTE INHOUD
A fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world's most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal dishes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, a...
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2012Uitgever: Flammarion232 paginasTaal: EngelsGrootte: 284x217ISBN-10: 208020128XISBN-13: 9782080201287Koop dit boek tweedehands
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Original pictorial boards in matching dust jacket, illustrated with numerous (full page) colour photographs, 4to.; Slightly foxed on cut. [Auteur: McKenna, Rachael & Jean-André Charial] [Pagina's: 232] [Taal: en] [Uitgever: Paris : Flammarion] [Jaar: 2012] [Titel: Lunch in Provence]
