Pie in the sky - Susan Gold Purdy
100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)
Stockfoto
KORTE INHOUD
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-a...
Categorie
Details
2005 Uitgever: harpercollins 352 paginas Taal: Engels ISBN-10: 0060522585 ISBN-13: 9780060522582Koop dit boek tweedehands
bij volgende verkopers
gerelateerde boeken