Pasta sauces - Charles A. Bellissino

KORTE INHOUD

Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and style from all regions of Italy. The book is organized by basic ingredients in an illustrated practical and sturdy spiral-bound oversize format.
1998Taal: Engelszie alle details...

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1998Uitgever: Black Dog & Leventhal Publishers304 paginasTaal: EngelsISBN-10: 1579120156ISBN-13: 9781579120153

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