Marine polysaccharides - V. Venugopal
food applications
KORTE INHOUD
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
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Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is........ Nieuw Engelstalig exemplaar. Vandaag besteld, vandaag of uiterlijk morgen op de post. U heeft geen verzendkosten. [Titel: Marine Polysaccharides]
