Leith's Seasonal Bible - C. J. Jackson, Belinda Kassapian, Leith's School of Food and Wine
KORTE INHOUD
Provides a complete introduction to seasonal food and contains more than 650 original recipes, all of them tried and tested by Leith's School of Food and Wine. They include cooking with elephant garlic, cardoons, mulberries, damsons and quinces.
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1998Uitgever: Bloomsbury Publishing Plc690 paginasTaal: EngelsISBN-10: 0747531781ISBN-13: 9780747531784Koop dit boek tweedehands
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Bloomsbury: London, 1998. Cloth with dustwrapper, 690 pp., 1st edition,in English, illustrated, index, publisher's stamp on endpaper, slight signs of use wrapper, in fine condition. (Parcel service). [Categorie: Culinaria] [Auteur: Jackson, C.J. & Kassapian, Belinda.] [Pagina's: 690] [Jaar: 1998] [Titel: Leith's Seasonal Bible.]
