Travels with a hot wok  -  Ken Hom

KORTE INHOUD

Offers tips on wok cooking and includes more than 160 recipes for appetizers, soups, fish, meat, poultry, vegetables, and desserts.
bookPage.fakeSynopsis.title bookPage.fakeSynopsis.publisher bookPage.fakeSynopsis.publishYear bookPage.fakeSynopsis.countPages bookPage.fakeSynopsis.language

bookPage.fakeSynopsis.sellers
2000 Taal: Engels zie alle details...

Categorie

Details

2000 Uitgever: Dorling Kindersley 240 paginas Taal: Engels ISBN-10: 0789468107 ISBN-13: 9780789468109