In the green kitchen - Alice Waters
techniques to learn by heart
KORTE INHOUD
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
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2010Uitgever: Clarkson Potter/Publishers151 paginasTaal: EngelsISBN-10: 0307336808ISBN-13: 9780307336804Koop dit boek tweedehands
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she give...
