River Cottage Ingredients - Hugh Fearnley-Whittingstall
An A-Z of Our Favourite Things (and How to Cook Them)
KORTE INHOUD
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall
The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.
Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North Africa...
The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.
Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North Africa...
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2016Uitgever: Bloomsbury Academic672 paginasTaal: EngelsGrootte: 272x205ISBN-10: 140882860XISBN-13: 9781408828601Koop dit boek tweedehands
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2016, 708pp, hardcover, goed exemplaar / good copy [Auteur: Fearnley-Whittingstall, Hugh, Corbin, Pam, Diacono, Mark, Duffy, Nikki] [Taal: en] [Uitgever: Bloomsbury Publishing PLC] [Jaar: 2016] [Titel: River Cottage A to Z / Our Favourite Ingredients, & How to Cook Them]
