Greek Cooking - T. Tolis
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KORTE INHOUD
Since prehistoric times, the sun-blessed Greek land generously offered its fortunate inhabitants an exceptionally good quality of produce, so that they could develop the nutritional need of the human body into a sensitive science and art. Gastronomy, one of the most significant manifestations of an entropic and ephemeral applied art, characterizes the ancient cultures of the great civilizations. Hence the French cuisine is a natural evolution, developing through the years from the roots of ancient Roman gas...
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Uitgever: Ekdotike Athenon 192 paginas Taal: Engels ISBN-10: 960213366X ISBN-13: 9789602133668Koop dit boek tweedehands
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