Great desserts: from the editors of Food & wine magazine - Haidin Regan, Mardee
from the editors of Food & wine magazine
KORTE INHOUD
Contains dazzling full-color photographs and a remarkable collection of 200 recipes from notable food writers and master chefs. Illustrated.
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1989Uitgever: Stewart, Tabori & Chang, New York247 paginasTaal: EngelsISBN-10: 1556700644ISBN-13: 9781556700644Koop dit boek tweedehands
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Original blind stamped cloth, dust jacket, illustrated with numerous (full page) colour photographs, 4to. [Auteur: Haidin Regan, Mardee] [Pagina's: 247] [Taal: en] [Uitgever: New York : Stewart, Tabori & Chang] [Jaar: 1989] [Titel: Great Desserts: featuring over 200 recipes from the world's leading food experts]
