Great British cooking - Carolyn Caldicott
KORTE INHOUD
Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!
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2015Uitgever: Frances Lincoln Limited160 paginasTaal: EngelsISBN-10: 0711235082ISBN-13: 9780711235083Koop dit boek tweedehands
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Original boards, gilt letteerd spine, dust jacket, illustrated with numerous (full page) colour photographs, 8vo. [Auteur: Caldicott, Carolyn & Chris Caldicott (photographs)] [Pagina's: 180] [Taal: en] [Uitgever: London : Frances Lincoln] [Jaar: 2015] [Titel: Great British Cooking]
