The Foods of Sicily and Sardinia and the Smaller Islands - Giuliano Bugialli
Stockfoto
KORTE INHOUD
With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories highlight the culture of the islands. 125 color photos.
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