Exploring the food chain. Food production and food processing in Weste - Y. Segers
Food Production And Food Processing In Western Europe, 1850-1980 (Comparative Rural History of the North Sea Area 7)
KORTE INHOUD
Exploring the food chain. Food production and food processing in Weste is een boek van Y. Segers. Deze editie wordt tweedehands aangeboden door 1 boekverkoper(s) uit Antwerpen. Voor meer info, bekijk de beschrijving van de beschikbare exemplaren verder op deze pagina.
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2009Uitgever: Brepols Publishers300 paginasTaal: EngelsISBN-10: 250351779XISBN-13: 9782503517797Koop dit boek tweedehands
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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the e...
