Dessert - Roger Van Damme
KORTE INHOUD
'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book... Over the course of 25 years, Roger has slowly, surely, and with careful deliberation combined all of the finest ingredients and brought them to a slow and steady simmer. In this book, he presents the exquisite product that is the end result of his hard work. Roger and his team have been working on it for two years, and you can tell. The long process has paid off and makes the book complete. All seasonal products are transformed into the most original forms and the tastiest combinations and turned into more than 50 beautiful desserts. But this book also tells a story: about the start of Roger's career, about the impressive trajectory he has now completed, supplemented by statements from the greatest fellow chefs, such as Albert Adrià, Antonio Bachour and many more. On top of all that, Roger van Damme reveals where he gets his inspiration. This story leads us past the magnificence of Barcelona and the charm of Pari...
