Cuisine du terroir - original recipes collected by the master chefs of France. - Celine Vence

the lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.

KORTE INHOUD

The lost domain of French Cooking
1987Taal: Engelszie alle details...

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1987Uitgever: Blenheim House Books250 paginasTaal: EngelsISBN-10: 0951212109ISBN-13: 9780951212103

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