Coffee technology - Michael Sivetz
KORTE INHOUD
History of coffee: Development of coffee plantations; Development of coffee industry; Development of coffee uses; Green coffee technology: Coffee horticulture; Harvesting and handling green coffee beans; Drying green coffee beans; Hulling, classifying, storing and grading green coffee beans; Roast coffee technology: Coffee bean processing; Packaging roasted ground coffees; Instant coffee technology: Percolation: theory and practice; Spray drying and agglomeration of instant coffee; Aromatizing soluble coffees; Feeze dried coffee production; Coffee and its influence on consumers: Physical and chemical aspects of coffee; Physiological effects of coffee and caffeine; Brewing technology; Brewing coffee beverage; Appendix; Index.
Categorie
Details
1979 Uitgever: AVI Pub. Co. 716 paginas Taal: Engels ISBN-10: 0870552694 ISBN-13: 9780870552694Koop dit boek tweedehands
bij volgende verkopers
Stel vraag Hardcover
(VII) 716 (2) p. Bound in the publisher's blue cloth with light blue lettering and gilt lettering and decoration (Name erased with typ-ex on verso titlepage, otherwise in good condition. A firm copy.) Westport, Avi Publishing Company 1979 [Auteur: Desrosier, Norman W./Sivetz, Michael] [Jaar: 1979] [Titel: Coffee Technology]
