Chinese Cookery  -  K. E. N. HOM

KORTE INHOUD

Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.
2009 Taal: Engels zie alle details...

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2009 Uitgever: Random House 276 paginas Taal: Engels ISBN-10: 1846076056 ISBN-13: 9781846076053