Chilli and cheese - Kunzang Choden
food and society in Bhutan
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KORTE INHOUD
This is a pioneering book offering insight into Bhutanese food culture within its historical and geographical context, as well as looking at food-related beliefs and practices. The book discusses the changing socio-cultural meanings of food in Bhutan. Kunzang Choden, from her perspective as a privileged member of the gentry in a feudal society in the 1950s, shares her perceptions, observations and experiences. She highlights the importance of food as a socio-economic signifier and illustrates how food has m...
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Sewn with flaps, 227pp. Glossary, list of plant species, references, photos. 15x21x1,9cm. In very good condition. [Auteur: Choden, Kunzang] [Uitgever: White Lotus Press: Bangkok, 2008] [Titel: Chilli and Cheese: Food and society in Bhutan]