A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines - William T. Brannt
KORTE INHOUD
Antiquarisch boek over de bereiding van azijn, cider, fruitwijnen, ketchup, pickles, mosterd enz., en bewaring van groenten en fruit.
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc.
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc.
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