The Oxford Companion to Italian Food - Riley, Gillian
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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
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2007Uitgever: Oxford University Press637 paginasTaal: EngelsISBN-10: 0198606176ISBN-13: 9780198606178Koop dit boek tweedehands
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Paperback, small b/w illustrations, 8vo. [Auteur: Riley, Gillian] [Pagina's: 617] [Taal: en] [Uitgever: Oxford University Press] [Jaar: 2009] [Titel: The Oxford Companion to Italian Food]
