The New Professional Chef® - Culinary Institute of America,
KORTE INHOUD
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
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1995Uitgever: John Wiley & Sons1190 paginasTaal: EngelsISBN-10: 0471286796ISBN-13: 9780471286790Koop dit boek tweedehands
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1995, hardcover, shelf/user wear, fairly good copy [Auteur: Culinary Institute of America,] [Taal: en] [Uitgever: John Wiley & Sons] [Jaar: 1995] [Titel: The New Professional Chef®]
