The Food of Italy - Diverse
KORTE INHOUD
title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen
Categorie
Koop dit boek tweedehands
bij volgende verkopers
1 foto's
