The Bloody Mary - Brian Bartels
the lore and legend of a cocktail classic, with recipes for brunch and beyond
KORTE INHOUD
A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels-beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine-delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels-beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine-delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
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2017Uitgever: Knopf Doubleday Publishing Group176 paginasTaal: EngelsGrootte: 203x140ISBN-10: 160774998XISBN-13: 9781607749981Koop dit boek tweedehands
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Stel vraag Hardcover
Ten Speed Press: California / New York, 2017. Bound, vi + 167 pp. Photography: Eric Medsker. illustrations: Ruby Taylor. Recipe list, salts and infusions, index. Colour photos. 21x14,5x2 cm. Fine condition [Categorie: Culinaria] [Auteur: Bartels, Brian.] [Pagina's: 167] [Jaar: 2017] [Titel: The Bloody Mary: The lore and legend of a cocktail classic, with recipes for brunch and beyond.]
