The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II. - Yang Ming
KORTE INHOUD
The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II. is een boek van Yang Ming. Deze editie wordt tweedehands aangeboden door 1 boekverkoper(s) uit Scherpenheuvel-Zichem. Voor meer info, bekijk de beschrijving van de beschikbare exemplaren verder op deze pagina.
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Stel vraag Hardcover
Bound, hardcover, 126pp., 20x27cm., richly illustr. in col., in very good condition (original clear laminate on covers is bit wrinkled due to the poor quality of this type of binding, else very good).
Taipei Fuu Shin 1984 2nd edition.
Illustrates step by step the different techniques of garnishing and cutting as demonstrated by Li Chi-Chuan and Wang Tong-sheng. [Auteur: Yang Ming] [Titel: The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II.]
Taipei Fuu Shin 1984 2nd edition.
Illustrates step by step the different techniques of garnishing and cutting as demonstrated by Li Chi-Chuan and Wang Tong-sheng. [Auteur: Yang Ming] [Titel: The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II.]
