The Real Food of China - Kitchen Leanne
KORTE INHOUD
A Taste of China is a comprehensive guide to regional Chinese cooking, inspired by Leanne Kitchen and Antony Suvalko's travels to China and the realisation that what is commonly perceived as "Chinese food" in the Western world is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. // Kitchen and Suvalko capture the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters include cold dishes, soups and hotpots, dumplings, breads and noodles, pork, chicken, fish, vegetables and desserts. The delicious recipes range from fresh river fish from the Jiangxi province, dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. With stunning location photography from each of the visited regions as well as bea...
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2014Uitgever: Hardie Grant Books432 paginasTaal: EngelsGrootte: 280x240ISBN-10: 1742705308ISBN-13: 9781742705309Koop dit boek tweedehands
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Original boards, illustrated with numerous (full page) colour photographs, 4to.; Small parts cover slightly stained; some foxing. [Auteur: Kitchen, Leanne & Antony Suvalko] [Pagina's: 431] [Taal: en] [Uitgever: London : Hardie Grant Books] [Jaar: 2014] [Titel: Real Food of China]
