The jewelled kitchen - Bethany Kehdy
a stunning collection of Lebanese, Moroccan and Persian recipes
KORTE INHOUD
"In the Middle East, cooking is a truly intuitive art form ... There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.
Categorie
Details
2013Uitgever: Duncan Baird Publishers224 paginasTaal: EngelsISBN-10: 1848990626ISBN-13: 9781848990623Koop dit boek tweedehands
bij volgende verkopers
1 foto's
Original pictorial boards, illustrated with numerous (full page) colour photographs, 4to. [Auteur: Kehdy, Bethany] [Pagina's: 224] [Taal: en] [Uitgever: London : Duncan Baird Publishers] [Jaar: 2013] [Titel: The Jewelled Kitchen]