Food Culture in South America - José Rafael Lovera

KORTE INHOUD

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
2005Taal: Engelszie alle details...

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2005Uitgever: Greenwood Press184 paginasTaal: EngelsISBN-10: 0313327521ISBN-13: 9780313327520

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