Food Culture in China - Jacqueline M. Newman

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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.
2004Taal: Engelszie alle details...

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2004Uitgever: Greenwood Press230 paginasTaal: EngelsISBN-10: 0313325812ISBN-13: 9780313325816

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