Fish - Chiu-Fai Tsoi
Fish
KORTE INHOUD
Despite the affluent fish harvest in Hong Kong water, many speciality fish dishes are gradually disappearing from the menus. With the experience as a chef for over 20 years, Chiu-Fai Tsoi puts together this comprehensive collection of all he knows about fish. Simple and straightforward steps illustrated by photos, this book not only covers the most delicious dishes done by his predecessors, but also includes innovative recipes from contemporary fellow chefs and connoisseurs - all aiming at bringing out the flavour and the texture of the fish.
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Details
2005Uitgever: Hai bin tu shu gong si206 paginasTaal: Chinese talenISBN-10: 9882022405ISBN-13: 9789882022409Koop dit boek tweedehands
bij volgende verkopers
Paperback. 25 x 21 cm. 207 pp. In goede staat.
In het Engels en in het Chinees. Rijkelijk geïllustreerd.
Zeldzaam.
In het Engels en in het Chinees. Rijkelijk geïllustreerd.
Zeldzaam.
